In particular, Banh Mi is the dish that almost no one misses when visiting here. Since Banh Mi was introduced to Vietnam, the people of Há»™i An have adapted their ingredients to make authentic Vietnamese Banh Mi that satisfies both locals and diners from near and far.

Banh Mi Há»™i An is a combination of many delicious and rich ingredients such as fragrant Trà Quế vegetables, char siu pork, beef patties, chili sauce, and sauce. All foreign and indigenous flavors are deftly mixed to create a delicious combination of pate, sauces and Vietnamese ingredients. There are also dried fish Banh Mi, vegetarian Banh Mi, grilled pork Banh Mi, etc. Because it is a quick and convenient food, various and attractive types of Banh Mi are available everywhere.

There are many famous Banh Mi cabinets in Há»™i An, including Banh Mi Phuong, Banh Mi Madam Khanh, Banh Mi Sum, Banh Mi Sai Gon, Banh Mi Lanh, and many others throughout the city center as well as coastal areas.

Rose, a British traveler, spent three months in Vietnam and enjoyed many Banh Mi in all three regions, including Banh Mi Tram, Banh Mi Maison de Lien in Hanoi, Banh Mi Huynh Hoa in Ho Chi Minh city,... On her travel advice page, she stated that Banh Mi Madam Khanh is the best Banh Mi in Vietnam.

Há»™i An will certainly be one of the places to convey Vietnamese Banh Mi culture closer to the world because it was formerly an international trading port and is now a popular tourist attraction.

Há»™i An Center for Culture, Sports, Radio and Television