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Wrose (banh bao vac), a type of shrimp dumpling made f-rom translucent white dough bunched up to look like a rose. Many people like these cakes not only for their delicious flavor but also for their beautiful appearance. The French gave it the name of "white roses"....
This is the popular country dish in Hoian and Quang Nam. The noodle is yellow or white in color and made f-rom rice flour. It is mixed with shrimp, pork and vegetables, and topped with grilled rice paper and spices. Similar to rice noodle and chicken or pork soup (Hu tieu), My Quang is a variety of......
On the night of the old town, across the block, under the roof of the ancient roof moss, under shimmering lantern, you cannot ignore the chicken boiled silk show up on a disk, first fragrance attractive flight f-rom the chicken rice restaurants. Want to make delicious rice and chicken also choose to......
Visitors to Hoi An never forget Cao Lau (vermicelli), the special Hoi An and Quang Nam special symbol...
Big Opening Show on sea stage is being planned...
March 16 - 20, 2011. Hoi An City, Socialist Republic of Vietnam...
Vietnam National Administration of Tourism (VNAT) on December 24 held a ceremony to welcome the fifth million foreign visitor to Vietnam in 2010, at Noi Bai International Airport....
The tourism authorities of Quang Nam and Quang Ngai provinces plan to launch a tour combining islands and inland destinations to further build on their reputation as the land of heritage sites....
A vacation in the historic town of Hoi An in Vietnam’s central region is not complete without a foodie fiesta. Among the many mouthwatering delicacies dished out in the town is the elegantly named white rose....
This year’s Miss Earth contestants wrapped up their outdoor activities in the beautiful towns of Hoi An and Nha Trang early this week....
Hoi An flourished thanks to its port, attracting traders f-rom China, Japan and the Mediterranean in the 16th, 17th centuries. Out of this mixture of cultures, a unique style of Vietnamese cooking developed, drawing upon a wide range of flavours, influences and cooking techniques....
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Hoi An, is a land rich in traditions of revolutionary, history and culture, is collected through the ages and it used to be well-known as an international market with many different names, such as Lam Ap, Faifo, Hoai Pho and Hoi An ......
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