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This is the popular country dish in Hoian and Quang Nam. The noodle is yellow or white in color and made f-rom rice flour. It is mixed with shrimp, pork and vegetables, and topped with grilled rice paper and spices. Similar to rice noodle and chicken or pork soup (Hu tieu), My Quang is a variety of Pho (rice noodle soup), because the noodles are made f-rom rice and covered with soup as serving.
On the night of the old town, across the block, under the roof of the ancient roof moss, under shimmering lantern, you cannot ignore the chicken boiled silk show up on a disk, first fragrance attractive flight f-rom the chicken rice restaurants. Want to make delicious rice and chicken also choose to have that experience.
Visitors to Hoi An never forget Cao Lau (vermicelli), the special Hoi An and Quang Nam special symbol
A vacation in the historic town of Hoi An in Vietnam’s central region is not complete without a foodie fiesta. Among the many mouthwatering delicacies dished out in the town is the elegantly named white rose.
Hoi An flourished thanks to its port, attracting traders f-rom China, Japan and the Mediterranean in the 16th, 17th centuries. Out of this mixture of cultures, a unique style of Vietnamese cooking developed, drawing upon a wide range of flavours, influences and cooking techniques.
