PROGRAM
 
     - Time: 22-26 March 2017
     - Venue: An Hội Sculpture Garden
     - Participants: World Association of Chefs' Societies and 12 chefs from 12 different countries: Germany, Sweden, Slovenia, Portugal, Sri Lanka, Russia,  Mauritius, Greece, United States of America, Malaysia, Chinese Taipei, India.

Time	Activity	Venue
February 24
14:00-17:00	Press conference	The Market restaurant, 3 Nguyễn Hoàng street
March 22
19:00-20:00	Opening ceremony + Artistic show + Performance of Swedish chef	An Hội Sculpture Garden
20:00-22:00	Taste the World
March 23
17:30-22:00	- Art exchange and enjoying international cuisine: + Performance of chef Vy + Taste the World	An Hội Sculpture Garden
March 24
17:30-22:00	- Art exchange and enjoying international cuisine: + Performance of the chief of chefs + Taste the World	An Hội Sculpture Garden
March 25
17:30-22:00	- Art exchange and enjoying international cuisine: + Performance of Russian chef. + Taste the World	An Hội Sculpture Garden
March 26
19:00 – 19:45	Closing ceremony: + Performance of  Sri Lankan chef + Closing and award ceremony	An Hội Sculpture Garden
19:45 - 22:00	Taste the World

CONTACT US:
 
- Hoi An Culinary Events
Address: 106 Nguyễn Thái Học street, Hội An
Cell: 0914467879 (Hoàng Vy)
Email: haiff.vn@gmail.com
Website: www.hoianinternationalfoodfestival.com
 
- Standing office: Chamber of Commerce and Tourism of Hội An city
Address: 33 Phan Bội Châu street
Tel: (0510) 3861666, 01238703615 (Ngọc Dung)
Email: tmdlha@gmail.com
 
- Event organizing office: The Center for Culture and Sports of Hội An city
Tel: (0510) 3861327, 0917158274 (Mỹ Sương)
Email: ttvhtt@dng.vnn.vn
www.HoiAnWorldHeritage.org.vn - www.HoianAncientTown.vn